Marco Tinessa Rubice 2021

Rubice
Vintage 2020
Style White

Region Taburno

Varieties Falanghina
ABV 11.5%

Soils Volcanic

Farming Organic

Winemaking A mix from a couple of vineyards located in Montesarchio and Castelvenere. Both planted at reasonably young vines, with a south exposure at 400mt above sea level. Fermentation with native yeasts and a brief one-day maceration takes place in fibreglass. This is followed by 7 months of ageing in stainless steel. A minimal 2g of sulfur are added after fermentation. The wine is unfined and unfiltered.

Tasting Note Fresh and energetic with a nose packed with citrus and fruity aromas. The palate shows riper tones, perfectly balanced by gentle bitter notes of toasted almond. It ends salty and mineral, with salivating acidity following through